saw this recipe on the blog Rocio Cookers Piu, I loved it and signed up for it, is a rich custard and very smooth, I recommend it. INGREDIENTS:
1 liter cream 2 packets
curd 1 cup sugar (for water)
1 cup milk caramel
PREPARATION:
Put all ingredients
in a bowl and whisk.
Once we put it in shakes a saucepan and let stirring occasionally as it tends to stick.
When we start to cook it 3 minutes and remove from heat. Caramelized
a mold, pour the mix and we put in the fridge for a minimum of two hours.
stripping and decorate as you wish, in this case I have adorned cream.
Hope you like it.
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