Terminal Leave Employment

I know it is time for salads, but these lands are at 24 and 26 degrees and still feel like a salad.

INGREDIENTS:

1 cup wild rice

2 eggs 1 can corn

1 / 2 cucumber 1 can

bell pepper Olive oil and balsamic vinegar Salt and pepper

PREPARATION:

rice is made as directed on package. It passes through cold water and set aside.

an omelette is made with 2 eggs is finite type crepes.

is part cucumber, and bell pepper tortilla into small squares and added to rice, I also add corn.

vinaigrette is made with olive oil, salt, pepper and balsamic vinegar and put it on top.