An easy recipe that is delicious, I saw the Special Blog Saavedra and loved it.
INGREDIENTS:
panga fillets 1 jar piquillo peppers
1 brick of cream 200ml.
1 onion Salt and pepper
PREPARATION:
are passed panga fillets in flour and fried. Reserve.
To chop the onion sauce tiny, we put it to soften and when it is we add the jar of piquillo peppers and cream, season and cook for 10 minutes.
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