After a mandatory rest period and I'm here. Thank you very much to everyone for your congratulations I slowly try to answer as yet I can not spend much time sitting on the computer. saw this recipe in the Cooking Forum Facilisimo, since I read it I went for the eyes as it seemed easy and very original, I assure you these are great Ferrero Rocher chocolates.
INGREDIENTS: 1
Burgos pudding 2 eggs 60 grams
.
sprinkles almond slices of cheese (receiving blankets)
PREPARATION:
Take away the skin to the sausage and place in a bowl and add ground pepper, one egg and one yolk with a fork crumble the sausage and mix with egg.
Place a slice of cheese on top of another, cutting in the middle, replace one half above the other, thereby producing a strip as a thick finger. Break into small squares.
Make small balls of sausage and put a square of cheese inside each.
Refrigerate awhile.
Beat remaining egg white, pass the ball clear and then the almond Dust them.
Fry them gently in plenty of oil.
Al them out, put on absorbent paper (I did several times, they suck too much oil)
Serve in paper candy.
I hope you like.
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