Cubefield Last Level For School

LEMON CAKE CAKE

This cake is very easy to make and is very rich, you can take the vegetables that remain when we stock.

INGREDIENTS: 500 grams

. mushrooms (or any mushroom), cleaned and chopped.

1 onion 1 leek 1 carrot

200 cc.

cream 100 cc.

bouillon

100 grams.

butter 2 cloves garlic 4 eggs

A bit of bread crumbs and olive oil Salt and pepper

PREPARATION:

In a pan put some olive oil and sauté mushrooms to which we will have seasoned. Reserve.

In a pan, add 80 grams. making butter and vegetables, which we will finely chopped, when vegetables are tender add the garlic.

After a few minutes, add the bouillon and mushrooms, leave for 5 minutes.

Add the cream.

Remove from heat and add the beaten eggs, mixing well.

Grease with butter and some bread crumbs rectangular pan, if made from silicone that is not necessary, pour the mixture into the pan and bake for 25 minutes (depending on oven)

is

placed above and below, after this time is pricked with a toothpick and already comes out clean. Cool

to unmold.

can be taken hot or cold.

Hope you like it.