today's recipe is Peruvian, I imagine that everyone will make their own way, to me has given my sister lives in Peru for 40 years, has now been here and brought me the corn and lemons to make it. INGREDIENTS:
Fish fillets, the most appropriate is the sole, in this case, halibut
6 lemons Peruvian
or 6 limes 1 / 2 red onion
1 pineapple 2 small sweet potatoes or yams
salt, white pepper and a little yellow pepper
MODE PREPARATION:
fish were hand diced it with salt and white pepper, add the onion into strips, the juice of lemons and peppers.
The party pineapple chunks and put the fire with a teaspoon of sugar until soft.
Let it marinate in the refrigerator for 2 to 3 hours.
The lemon juice is so strong that the fish is cooked without fire.
is a typical recipe from Peru and is delicious.
The pepper gives it a touch spicy, if you do not like to be removed.
The mixture of fish with lemon juice and the sweetness of the sweet potato is a very original flavor.
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