Sunday, November 28, 2010

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This recipe was copied from a blog some time ago, not aimed, and now I can not remember where it was, if you see the author of the recipe please tell me what to put this link.
is very easy to make and is very rich.

INGREDIENTS:

20 graham crackers 100 grams.
sugar 3 tablespoons caramel
800 ml.
Milk 200 ml.
cream 1 / 2 on curd

PREPARATION: Grind

cookies with any food processor.

Mix crumbs with remaining ingredients. We beat them all with the blender and take it to the fire.

Stir until it begins to thicken and turn away from fire.

Pour the cream in glass cups and cold when we put in the fridge.

Hope you like

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