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PORK TENDERLOIN WITH GOAT CHEESE CAKE PAN

A rich recipe and as always easy, easy.

gave me the phone and I thought it had to be very rich, and I've done a few times and at home we all love.

INGREDIENTS:

pork tenderloin (the frozen leaves rich Mercadona)

goat cheese 3

Pippin apples 2 tablespoons sugar (optional) Salt and pepper

50 grms. Ham

butter minced serrano

PREPARATION: Preheat

oven.

Peel and split into squares apples, put the fire with 2 tablespoons of sugar and a little water. When they are soft are set aside and go through the blender. Reserve. We left

tenderloin medallions 2 cm. salt and pepper in a saucepan put the butter and seal the fillet.

In a baking tray put the applesauce on top sirloin medallions, each medallion put up a piece of goat cheese and put the chopped ham.

We put the heated oven for 10 minutes (depending on each oven), we are yet not do much because we would be very dry.

Hope you like it.