This cake seems very original, it is very easy to make and I assure you that is luxury. I think (I'm not sure that its origin is from Latin America). To us gave our recipe a sister who lives in Peru.
INGREDIENTS:
Ingredients for the cake:
Royal
1 pinch of salt
1 knob of butter and flour for pan
Ingredients bath sponge:
1 can condensed milk 1 small
as tin of condensed milk, Evaporated Milk 1
brick of 200 ml .
cream PREPARATION: Preheat
oven.
Grease a Pyrex rectangular type of butter and flour to prevent sticking the cake.
Sift flour and baking powder thrice.
Beat egg whites until stiff with a pinch of salt, gradually add sugar, then egg yolks one at a time, beating after each addiction.
Remove from the blender, add the flour gradually, mixing well, so surround the bottom up, to break up the lumps and the batter is smooth.
Ensure that there are no "balls" of air with raw flour.
This mixture is placed in the mold and takes the oven to 200 ยบ for 30 minutes, until golden brown.
mixed milks In addition we have had in the fridge so they were cold, in the blender.
Remove pan from oven and place on rack (cake mold in it) then stick with a skewer (the recipe given to me said with a toothpick but I thought that with a skewer stick will soak more) add to the bottom making holes separated from each other as 1 cm.
5 minutes later, with a spoon wet the sponge with the mixture of three milks, until it has absorbed all liquid.
Cool, cover with plastic wrap (so that does not absorb odors) and put in the fridge. Serving
can be sprinkled with cinnamon, some people also puts top part but I did not put anything because already full enough.
In the first photo and the holes are made in the second and has a mixture of three milks.
Hope you like it.
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