Betty Crocker Pound Cakerecipes

Tarte Tatin

I imagine that all of you know the history of the tarte Tatin, but just in case you left her.

The tart Tatin famous French recipe, has a curious history. The specialty of Stephanie Tatin, its inventor, was the caramelized apple tart. One day in 1898, overwhelmed by work, Stephanie accidentally put apples in pan before covering with pastry. To save time went on, covered the apples with the dough, baked the cake and invert on a plate turning around. The cake was so successful that His fame spread throughout France.

also can be made with banana and is very rich.

INGREDIENTS:

1 sheet puff pastry 4 apples

Pippin

220 grms.

sugar 50 grams.

butter 1 dl.

water 1 lemon ground cinnamon

PREPARATION:

in the mold is made with sugar candy and water, he starts to boil, add the juice lemon candy handed out well all the mold.

Peel apples and head into quarters, then put them tight against each other in the mold on top of caramel, cinnamon and put a few pieces of butter.

cover with the puff pastry, tucking the edges well inside. Prick the pastry with a knife when she rises.

We put about 20 minutes in the preheated oven at 200 º.

Remove cake from oven, let stand 3 minutes, turning it stripped on the serving tray.

When serving garnish with whipped cream.

Hope you like it.

Arctic Cat 580 Horsepower

POTATOES IN SALSA VERDE

today's recipe as always easy, easy. There is no secret and it is great.

INGREDIENTS: 1 kg

.

potatoes 8 to 10 garlic

flour 1 tablespoon salt

Water Chopped parsley Olive oil

PREPARATION:

Cut the potatoes into 1 cm. approx.

Peel and chop the garlic with the parsley, put the oil in a saucepan and add the garlic, when browned add some potatoes and stir well, add the flour, turn to remove and add water just to the cover, put salt and let cook over medium heat, covered, for 15 minutes, uncover and let another 5 minutes to fire a little stronger.

serve and garnish with chopped parsley.

Hope you like it.